Sour

No. Come back. Sourness is delicious...

Beers that are soured by the uncontrollable critters that are lactic bacteria and wild yeasts, inoculating our Wild beers with the help of sour fruits and barrels.

A number of different techniques are used to make our sour beers, blending, ageing, sour-mashing and inoculating. Complex and refreshing beers that dazzle the tastebuds.

Flavours

  • Citrus
  • Tannic
  • Crisp

MORE ABOUT THIS TASTE

Tepache | 6%

A Mexican Pineapple soft drink turned sour beer...

Redwood 2016 | 5.8%

Foraged fruits, wild yeasts and lots of barrels and blending.

Sleeping Lemons Export | 6%

Inspired by a Moroccan preserved lemons