Sour

No. Come back. Sourness is delicious...

Beers that are soured by the uncontrollable critters that are lactic bacteria and wild yeasts, inoculating our Wild beers with the help of sour fruits and barrels.

A number of different techniques are used to make our sour beers, blending, ageing, sour-mashing and inoculating. Complex and refreshing beers that dazzle the tastebuds.

Flavours

  • Citrus
  • Tannic
  • Crisp

MORE ABOUT THIS TASTE

Zintuki | 7%

Ninkasi + Somerset Wild = Zintuki

The Blend 2017 | 4.9%

The epitome of our sour beer blending program

Tepache | 6%

A Mexican Pineapple soft drink turned sour beer...