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Breakfast Of Champignons 2018

Wild Mushrooms + Wild Yeasts + Well Seasoned

We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside.

 

 

Available in 330ml Bottle / 20l Keg

  • 330 ML
  • 4.1% ABV
  • 8 IBU
  • 8 PLATO
  • Breakfast Of Champignons 2018
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Free Delivery on ALL orders over £70

About

We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside.

 

 

Ingredients

Malt

Golden Promise, Rye, Imperial

Hops

Celiea

Yeast

Mixed Culture Yeast & Bacteria

Other

Puy Lentils, White peppercorns, Parsley, Chanterelle mushrooms

Allergens

malted barley (gluten), wheat (gluten), oats (gluten)

Experience

Appearance

Light Nutmeg

Aroma

Tart citrus, earthy mushroom, hot pepper

Flavour

Lively acidity, rich unami and complex earthiness

Finish

Lingering pepper and earthiness-mouthwatering acidity

Cellaring

Drink Fresh or Age

Unique Aspect

Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. 

Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!

food_pairing

Food Pairings

The perfect pairing for this beer would be wild mushrooms on toast. The beer’s mushroom derived umami will stand up to some seriously intense flavours while the acidity will cut through any richness / fat.
You can also think of the beer as an addition to a dish - Replace your white wine in a mushroom Risotto with beer and reduce it down to a create a beautiful sauce

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