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Dr Todd 2019

Smoky + Spicy + Honey + Ginger + Barrels

Dr Todd is back for 2019 a new recipe! We have the same amazing ingredients as before but added in 2kg of dried orange peel to balance the incredible Islay smokey flavours. 

Available in 330ml Bottle / 20L Keg

  • 330 ML
  • 9.7% ABV
  • 9 IBU
  • 18 PLATO
  • Dr Todd 2019
  • Dr Todd 2019
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About

Dr Todd is back for 2019 a new recipe! We have the same amazing ingredients as before but added in 2kg of dried orange peel to balance the incredible Islay smokey flavours. 

Ingredients

Malt

Malted Barley

Hops

None

Yeast

American Ale Yeast, Brettanomyces

Other

Honey, Lemons, Ginger, Lactose

Allergens

malted barley (gluten) , wheat (gluten), lactose (milk)

Experience

Appearance

Golden Straw Yellow

Aroma

Islay single malt

Flavours

Sweet smoke, lemon zest, spice

Finish

Subtle warming spice, tart citrus fruit

Cellaring

Drink Fresh or Age

Unique Aspect

The beer itself was inspired from the Penicillin Cocktail: a smoky, spicy mix of Scotch, British Black Bee Honey, ginger and lemon. Dr Todd is our riff on the cocktail that combines all the ingredients which have have reconstructed from the drink and then rebuilt back up into a beer. It's a beer we had always wanted to make...

The end result is an Islay Whisky Barrel-aged, strong citrus sour.  It’s been brewed with ginger and aged in Islay barrels with British Black Bee honey, which is raw, unpasteurised and incredibly unique, it's then finished with more ginger and lemon zest to give it a lovely bite. 

food_pairing

Food Pairings

We found a recipe for a traditional Scottish desert called a Cranachan. It’s made from a mixture of whipped cream, whisky, honey, raspberries, and topped with oatmeal. By Swapping out the raspberries for lemon juice and topping with freshly grated lemon peel and you’ve got the perfect paring that accentuates all the flavours from the beer. Just what the Dr ordered!

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