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Fruitbooter
Raspberries + Pink Peppercorns + Raspberries
Who doesn’t want a sunshine beer all year round? This is a raspberry and spiced pink peppercorn saison, foudre fermented and aged, and then blended with an acid drop of select barrels before being packed to the brim with over a tonne of the ripest English raspberries we could get.
Available in 330ml Bottle / 20l Keg
- 330 ML
- 5.1% ABV
- 10 IBU
- 15 PLATO
Sold Out Online
About
Who doesn’t want a sunshine beer all year round? This is a raspberry and spiced pink peppercorn saison, foudre fermented and aged, and then blended with an acid drop of select barrels before being packed to the brim with over a tonne of the ripest English raspberries we could get.
Ingredients
Malt
Lager Malt, Carared, Oats, Wheat
Hops
Dana, Saaz
Yeast
Saison, Brettanomyces
Other
Pink Peppercorns, Special Barrels, Raspberries
Allergens
Malted Barley (gluten), Wheat (gluten), Oats (gluten)
Experience
Appearance
Ruby red
Aroma
Tart Berries, raspberry jam
Flavours
Summer berry compote
Finish
Mouthwatering acidity
Cellaring
Drink Fresh or Age
Unique Aspect
Starting as a pink peppercorn saison, Fruitbooter really comes into it’s own with the artiful use of blending. Selecting a special few from our barrel library to enhance the flavour of the saison and boost it’s tartness to new heights. Then come the raspberries, as fresh and ripe as we could get them, straight from Somerset.
The peppery saison, acidic barrel addition and juicy raspberries make for a tart, jammy, mouthwatering beer.
Food Pairings
Acidity and fruit are the main players in Fruitbooter, contrast them with sweet chocolate fudge cake to heighten the raspberry character while cutting through the cream frosting.
Alternatively leave the port and balsamic reduction off a well seasoned venison fillet - acidity cutting the meat while the fruit provides counterpoint to gamey meat and the pepper marries with the seasoning. Perfect!
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