Fruitbooter
Raspberries + Pink Peppercorns + Raspberries
A succulent blended sour beer base is made from a pink peppercorn saison, aged in one of our Napa Valley Foudres, combined with a unique mix of other aged saisons from our extensive barrel library. Adding a tonne of Raspberries gives Fruitbooter its name and unique character!
Available in 330ml Bottle / 20l Keg
- 330 ML
- 5.7% ABV
- 10 IBU
- 15 PLATO
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About
A succulent blended sour beer base is made from a pink peppercorn saison, aged in one of our Napa Valley Foudres, combined with a unique mix of other aged saisons from our extensive barrel library. Adding a tonne of Raspberries gives Fruitbooter its name and unique character!
Ingredients
Malt
Lager Malt, Carared, Oats, Wheat
Hops
Dana, Saaz
Yeast
Saison, Brettanomyces
Other
Pink Peppercorns, Special Barrels, Raspberries
Allergens
Malted Barley (gluten), Wheat (gluten), Oats (gluten)
Experience
Appearance
Ruby red
Aroma
Tart Berries, raspberry jam
Flavours
Summer berry compote
Finish
Mouthwatering acidity
Cellaring
Drink Fresh or Age
Unique Aspect
Starting as apink peppercorn saison, Fruitbooter really comes into it’s own with the artiful use of blending. Selecting a special few from our barrel library to enhance the flavour of the saison and boost it’s tartness to new heights. Then come the raspberries, as fresh and ripe as we could get them, straight from Somerset.
The peppery saison, acidic barrel addition and juicy raspberries make for a tart, jammy, mouthwatering beer.
Food Pairings
Acidity and fruit are the main players in Fruitbooter, contrast them with sweet chocolate fudge cake to heighten the raspberry character while cutting through the cream frosting.
Alternatively leave the port and balsamic reduction off a well seasoned venison fillet - acidity cutting the meat while the fruit provides counterpoint to gamey meat and the pepper marries with the seasoning. Perfect!