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Rhubarber

Forced Rhubarb + Custard + Ginger

Forced Yorkshire Rhubarb + Ginger + Tonka Beans

Inspired by our love of traditional rhubarb desserts, The Rhubarber combines rhubarb with one of its favourite friends - ginger. Stem root ginger balances the fresh fruit character, marrying with the rhubarb, adding warmth and a spicy complexity. Complimenting the ginger is a flurry of Tonka Beans to give a Rhubarber a dessert like decadence on the finish.

Grown in dark sheds and picked by candlelight, Forced Rhubarb is renowned for its bright pink colour, and a flavour that retains all the sweetness with none of the tannic astringency of traditional field grown rhubarb. 

330ml bottle - 6%

Available in 330ml Bottle / 30l Keg

  • 330ml ML
  • 6%% ABV
  • 29 IBU
  • 13.9 PLATO
  • Rhubarber

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About

Forced Yorkshire Rhubarb + Ginger + Tonka Beans

Inspired by our love of traditional rhubarb desserts, The Rhubarber combines rhubarb with one of its favourite friends - ginger. Stem root ginger balances the fresh fruit character, marrying with the rhubarb, adding warmth and a spicy complexity. Complimenting the ginger is a flurry of Tonka Beans to give a Rhubarber a dessert like decadence on the finish.

Grown in dark sheds and picked by candlelight, Forced Rhubarb is renowned for its bright pink colour, and a flavour that retains all the sweetness with none of the tannic astringency of traditional field grown rhubarb. 

330ml bottle - 6%

Ingredients

Malt

Imperial, Amber

Hops

Huell Melon

Yeast

Vermont Ale Yeast

Other

Rhubarb, Ginger, Tonka Beans

Allergens

barley (gluten), wheat (gluten), oats (gluten), lactose (milk)

Experience

Appearance

Caramelised custard

Aroma

Stewed pudding fruits

Flavour

Tart rhubarb, vanilla

Finish

Warming ginger

Cellaring

Drink Fresh

Unique Aspect

Inspired by our love of traditional rhubarb desserts, The Rhubarber combines rhubarb with one of its favourite friends - ginger. Stem root ginger balances the fresh fruit character, marrying with the rhubarb, adding warmth and a spicy complexity. Complimenting the ginger is a flurry of Tonka Beans to give a Rhubarber a dessert like decadence on the finish.

Food Pairings

The conception of this beer stemmed from our love of traditional English desserts and most of all a classic rhubarb crumble with custard. We de-constructed our own favourite recipe (after much painstaking tasting) to inspire the ingredients used in this beer. To counterbalance the bold flavours pair with a fresh piece of grilled mackerel - the tart rhubarb will cut through the fats and has long been this fishes best friend!