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Shnoodlepip

Here we have an exclusive release of a 1 year old aged-version of last years Shnoodlepip. We sneakily squirreled away just a handful of cases to see how it would develop in flavour and complexity. After sampling one we agreed it was too good not to be drunk now!

A pink peppercorn saison barrel aged in red wine barrels then blended on top of fresh passionfruit and hibiscus. A yearly release which builds a lot of excitement around the brewery in the run up to brewing and blending. 

A three way, trans continental collaboration between our resident American Brett, English Mark Tranter from Burning Sky and Kiwi Kelly Ryan of Fork Brewing. Bringing different aspects of their brewing arsenal to create something uniquely transcendent. If you type Shnoodlepip into the urban dictionary you’ll find that the name is pretty appropriate.

6.5% - 750ml Bottle

 

  • Shnoodlepip
  • Shnoodlepip
  • Shnoodlepip

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Here we have an exclusive release of a 1 year old aged-version of last years Shnoodlepip. We sneakily squirreled away just a handful of cases to see how it would develop in flavour and complexity. After sampling one we agreed it was too good not to be drunk now!

A pink peppercorn saison barrel aged in red wine barrels then blended on top of fresh passionfruit and hibiscus. A yearly release which builds a lot of excitement around the brewery in the run up to brewing and blending. 

A three way, trans continental collaboration between our resident American Brett, English Mark Tranter from Burning Sky and Kiwi Kelly Ryan of Fork Brewing. Bringing different aspects of their brewing arsenal to create something uniquely transcendent. If you type Shnoodlepip into the urban dictionary you’ll find that the name is pretty appropriate.

6.5% - 750ml Bottle

 

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