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Smoke 'n' Barrels 2017

'FROM THE CELLAR' New Release

This 2017 vintage was a rebrew of our favourite beer from our 2016 'Smoke 'n' Barrels series - Summer.
Now nearly two years old, the development in the bottle has been quite considerable...

Available in 330ml Bottle / 20l Keg

  • 330 ML
  • 4% ABV
  • 15 IBU
  • 12 PLATO
  • Smoke 'n' Barrels 2017
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About

This 2017 vintage was a rebrew of our favourite beer from our 2016 'Smoke 'n' Barrels series - Summer.
Now nearly two years old, the development in the bottle has been quite considerable...

Ingredients

Malt

Lager Malt, Wheat, Melanoidin

Hops

Magnum, Tettnanger

Yeast

American Ale, Lactobacillus, Brettanomyces

Other

Sea Salt, Orange Zest

 

Allergens

Malted Barley (gluten), Wheat (gluten)

Experience

Appearance

Golden

Aroma

Fired orange peel

Flavours

Brisk acidity, intense citrus zest, complex smoke

Finish

Light, tart, refreshing, salty tang

Cellaring

Drink Fresh or Age

Unique Aspect

Bringing all the elements of sour, salt, smoke and the taste of blood oranges into what is reminiscent of a beery twist on a Smoky Whisky Sour cocktail. We took a spin on the traditional Gose style beer style by smoking the malts and aging the beer in Islay Whisky barrels for 6 months before blending onto smoked blood orange segments and sea salt.

 

 

food_pairing

Food Pairings

The smoke from Smoke n Barrels is a lot more delicate than the description would imply so light flavours to match the intensity are key here. Ricotta, honey and walnut salad is an excellent pairing with the walnut complimenting the smoke, the honey contrasting the acidity and the ricotta providing a boost to the orangey citrus as the carbonation cuts through the cheese.

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