Loading
  • FREE DELIVERY FOR ALL ORDERS OVER £75
Share

Tepache

Pineapples + Spices + Wild Yeasts

Tepache is a traditional Mexican fermented drink made from the peel and the rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon, and served cold. We have taken this ancient recipe and adapted it into making a beer! 

Available in 330ml Bottle / 20l Keg

  • 330 ML
  • 6% ABV
  • 5 IBU
  • 11.5 PLATO
  • Tepache
  • Tepache
Item(-s) added to bag. Click here to view bag.
Please select a size to proceed
Please select a quantity to proceed
Total:£0.00

FREE DELIVERY FOR ALL ORDERS OVER £75

About

Tepache is a traditional Mexican fermented drink made from the peel and the rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon, and served cold. We have taken this ancient recipe and adapted it into making a beer! 

Ingredients

Malt

Lager Malt, Wheat, Imperial, Flaked Maize, Masa Harina

Hops

Saaz

Yeast

Brettanomyces, Lactobascillus

Other

Pineapples, Cinnamon, Cloves, Dark Muscavado, Lactose

Allergens

Malted Barley (gluten), Wheat (gluten), Lactose (milk)

Experience

Appearance

Burnished bronze

Aroma

Fermnted Pineapple funk

Flavours

Spiced Cinnamon, pineapple

Finish

Lingering sweetness, cinnamon

Cellaring

Drink Fresh or Age

Unique Aspect

Tepache is traditionally fermented for several days using the wild cultures of yeast and bacteria on the pineapple skins, the resulting drink doesn’t create very much alcohol and as a result, is enjoyed by all ages in South America.

We have taken this concept and created a strictly grown-up version, a spiced pineapple beer. Our Tepache is a light brown beer with a grain bill that includes traditional Mexican maize. It’s tart and funky from our own wild yeast cultures, and is spiced with cinnamon and cloves, yet finishes with a residual sweetness from pineapple and a touch of lactose. Perfect as a refreshing summer drink or as a mixer with Tequila (like any good Tepache) and excellent with Mexican food.

food_pairing

Food Pairings

Southern America is the inspiration behind this beer, so it makes sense that Southern American food makes a perfect pairing at dinner. Chorizo sausage with refried beans on corn tacos is perfect. Add lime, sour cream and coriander to top it off. Spicy sausage compliments with the spices in the beer, refried beans are cut by the brisk acidity, lime provides a contrast to the earthy, fermented pineapple character.

You might also like
  • Pink Premium Hoodie

    from £32.00

    View
    CLOSE
    BUY NOW

    from £32.00

    Item(-s) added to bag. Click here to view bag.
    Please select a size to proceed
    Please select a quantity to proceed
    Total:£0.00
  • Epic Saison

    from £2.50

    330mlABV 5%

    View
    CLOSE
    BUY NOW

    from £2.50

    Item(-s) added to bag. Click here to view bag.
    Please select a size to proceed
    Please select a quantity to proceed
    Total:£0.00
  • Teku Glass

    from £5.00

    View
    CLOSE
    BUY NOW

    from £5.00

    Item(-s) added to bag. Click here to view bag.
    Please select a size to proceed
    Please select a quantity to proceed
    Total:£0.00
  • POGO

    from £2.25

    330mlABV 4.1%

    View
    CLOSE
    BUY NOW

    from £2.25

    Item(-s) added to bag. Click here to view bag.
    Please select a size to proceed
    Please select a quantity to proceed
    Total:£0.00