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Yadokai

Sake-Inspired + Seaweed + Sea Buckthorn + Yizu

Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible.

The result is a Sake-inspired beer brewed with Scottish and Japanese ingredients at our farmhouse brewery in Somerset! 

BBD 20/01/20

* This beer still tastes great; this is a fantastic & limited opportunity to try one of our wildest collaborations at a bargain price! *

 

Available in 750ml Bottle / 20l Keg

  • 750 ML
  • 13% ABV
  • 5 IBU
  • 25 PLATO
  • Yadokai
  • Yadokai
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FREE DELIVERY on orders over £50

About

Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible.

The result is a Sake-inspired beer brewed with Scottish and Japanese ingredients at our farmhouse brewery in Somerset! 

BBD 20/01/20

* This beer still tastes great; this is a fantastic & limited opportunity to try one of our wildest collaborations at a bargain price! *

 

Ingredients

Malt

Pale malt, Flaked Rice

Hops

Magnum

Yeast

American Ale

Other

Kombu + Hijiki Seaweed, Yuzu, Sea Buckthorn, Sea Salt

Allergens

Malted Barley (gluten)

Experience

Appearance

Pale Golden Yellow

Aroma

Salinity, Sherry, Wood

Flavours

Umami, Richness, Tannins

Finish

Delicate, Powerful, Complex

Cellaring

Drink Fresh

Unique Aspect

The ever-evolving story of Yadokai - The beer that keeps on giving. 

We first brewed Yadokai 5 years ago. A mass collaboration between Black Friars and the Hanging Bat in Edinburgh, Nanban in London and ourselves. Chefs, bars and breweries getting seriously creative! 

Since then we have released the original version, a 2 year barrel-aged version, a Unique version that had gone through a “sickness” and now a 4.5 year aged version. Now, we have found a pallet in the warehouse that has a best before date just into next year, but actually tastes better than ever. When we made Yadokai we had literally no idea how it would age, we suspected very well, but didn’t know. We put a three year life on this batch, but it should have been a “best after” date not “best before”. This beer just gets better.

We want you to taste it, so we’re putting it on offer for you, but don’t feel there’s a rush, we think it will just keep getting better and better!

food_pairing

Food Pairings

Yadokai has so many elements to pair with from sharp yuzu to sweet alcohol to seaweed umami.Umami is the defining character of the beer and as such umami dishes, particularly Asian-inspired, compliment incredibly well. Pair up with Ramen, Okonomiyaki, Tacoyaki, Gyoza for lots of complimentary flavours while the beer lifts the fattiness associated with these dishes

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