Yadokai
Sake Inspired + Yuzu + Sea Buckthorn + Seaweed
Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible. The result is a Sake-inspired beer brewed with Scottish and Japanese ingredients at our farmhouse brewery in Somerset!
Available in 750ml Bottle / 20l Keg
- 750 ML
- 13% ABV
- 5 IBU
- 25 PLATO
About
Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible. The result is a Sake-inspired beer brewed with Scottish and Japanese ingredients at our farmhouse brewery in Somerset!
Ingredients
Malt
Pale malt, Flaked Rice
Hops
Magnum
Yeast
American Ale
Other
Kombu + Hijiki Seaweed, Yuzu, Sea Buckthorn, Sea Salt
Allergens
Malted Barley (gluten)
Experience
Appearance
Pale Golden Yellow
Aroma
Salinity, Sherry, Wood
Flavours
Umami, Richness, Tannins
Finish
Delicate, Powerful, Complex
Cellaring
Drink Fresh
Unique Aspect
Directly inspired by the flavours of Sake, made using both Japanese and Scottish ingredients but brewed in Somerset at the Wild Beer Co. Yadokai is brewed with a large amount of flaked rice and fermented with the Wild Beer Co’s house Saison yeast strain.
Brewed using Scottish sea buckthorn added along with yuzu juice, which is a powerful Japanese citrus, and 2 types of seaweed. Hijiki and Konbu, to give a savoury umami note to the beer.
Food Pairings
Yadokai has so many elements to pair with from sharp yuzu to sweet alcohol to seaweed umami.Umami is the defining character of the beer and as such umami dishes, particularly Asian-inspired, compliment incredibly well. Pair up with Ramen, Okonomiyaki, Tacoyaki, Gyoza for lots of complimentary flavours while the beer lifts the fattiness associated with these dishes