Yokai
Yuzu + Seaweed + Sichuan Pepper
Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer.
Available in 330ml Can / 30l Keg
- 330 ML
- 5% ABV
- 5 IBU
- 10 PLATO
About
Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer.
Ingredients
Malt
Lager Malt, Oat Malt, Dextrin
Hops
Magnum
Yeast
Vermont Ale Yeast
Other
Kombu & Hijiki Seaweed, Yuzu, Sichuan Peppercorns, Sea Salt
Allergens
malted barley (gluten) , oats (gluten)
Experience
Appearance
Pale golden yellow
Aroma
Complex fruity yuzu
Flavours
Salinity and umami
Finish
Rounded, smooth and satisfying
Cellaring
Drink Fresh
Unique Aspect
Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer. It's all about the balance of the ingredients, and how they can work with Asian food. This takes inspiration from one of our favourite beers - Yadokai, but is packaged for a more everyday occasion.
Kelp seaweed and sea salt build a salty, umami base while oats maintain body and mouthfeel as a sharp yuzu citrus high note leaps up with the lightly fragrant Szechuan playing in the background.
Food Pairings
Yokai is heavily inspired by Asian cooking and so go great with Asian food! The session strength and drinkability of Yokai makes it easy to quaff with Japanese street food. Umami is the defining character of the beer and as such umami dishes compliment incredibly well. Pair up with Okonomiyaki, Tacoyaki or Gyoza for lots of complimentary flavours while the beer cuts the fattiness associated with these dishes with bright yuzu.