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Rooting Around - Spring
Ultra Pale + Leaves and Buds + Beech and Linden trees
Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer C0o.
- 330 ML
- 3% ABV
- 6 IBU
- 8 PLATO
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About
Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer C0o.
Ingredients
Hops
Summit, Celeia
Yeast
American Ale, Wild Yeasts
Other
Beech Leaves, Linden Leaves
Allergens
Gluten
Experience
Appearance
Straw yellow
Aroma
Green, citrus, fruity
Flavours
Fresh, light, zippy and green
Finish
Green, lingering resin
Cellaring
Drink Fresh
Unique Aspect
Spring is a time of growth, excitement and green things. Revitalised trees are the essence of this with fresh green leaves appearing in the Spring sun. We’ve taken this inspiration of freshness to create a very ‘green’ beer brewed with Beech and Linden leaves! At a refreshingly low ABV as well this is a thirst-quencher for surprisingly bright days. Best enjoyed al fresco when bluebells are blooming, the sun is shining but there’s still a nip in the air.
Food Pairings
Rooting Around - Spring is a very light and delicate beer. The Beech and Linden leaves give a herbal character, and there is a gentle acidity, making it the perfect partner for shellfish, particularly pan-fried scallops. The herbal, fragrant note will compliment pan fried white fish, leave off the dill in the dish and add a glass of Rooting Around - Spring on the side.
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