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Rooting Around - Spring

Ultra Pale + Leaves and Buds + Beech and Linden trees

Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer C0o.

  • 330 ML
  • 3% ABV
  • 6 IBU
  • 8 PLATO
  • Rooting Around - Spring
  • Rooting Around - Spring

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About

Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer C0o.

Ingredients

Hops

Summit, Celeia

Yeast

American Ale, Wild Yeasts

Other

Beech Leaves, Linden Leaves

Allergens

Gluten

Experience

Appearance

Straw yellow

Aroma

Green, citrus, fruity

Flavours

Fresh, light, zippy and green

Finish

Green, lingering resin

Cellaring

Drink Fresh

Unique Aspect

Spring is a time of growth, excitement and green things. Revitalised trees are the essence of this with fresh green leaves appearing in the Spring sun. We’ve taken this inspiration of freshness to create a very ‘green’ beer brewed with Beech and Linden leaves! At a refreshingly low ABV as well this is a thirst-quencher for surprisingly bright days. Best enjoyed al fresco when bluebells are blooming, the sun is shining but there’s still a nip in the air.

food_pairing

Food Pairings

Rooting Around - Spring is a very light and delicate beer. The Beech and Linden leaves give a herbal character, and there is a gentle acidity, making it the perfect partner for shellfish, particularly pan-fried scallops. The herbal, fragrant note will compliment pan fried white fish, leave off the dill in the dish and add a glass of Rooting Around - Spring on the side.

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