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Murmur

Wine Yeasts + Vinous Hops + Brut

Murmur is the epitome of what we do, taking inspiration from food and drink around us, this beer is fermented with an ale and 2 different wine yeasts and utilises hops with vinous notes to produce a complex, balanced beer.

Available in 330ml Bottle / 30l Keg

  • 330ml ML
  • 5% ABV
  • 13 IBU
  • 9 PLATO
  • Murmur
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FREE SHIPPING on orders over £60 (Excl NI + Scot Highlands)

About

Murmur is the epitome of what we do, taking inspiration from food and drink around us, this beer is fermented with an ale and 2 different wine yeasts and utilises hops with vinous notes to produce a complex, balanced beer.

Ingredients

Malt

Lager, Wheat, Aromatic, Amber

Hops

Ekuanot, Nelson Sauvin, Hellertau Blanc

Yeast

House Saison, Wine yeasts

Allergens

Malted Barley (gluten), Wheat (gluten)

Experience

Appearance

Hazy, Light apricot

Aroma

Woody, hay, floral, citrus

Flavours

Citrus, vinous, slight dryness, rich mouthfeel

Finish

Crisp & dry with a herbal, hoppy high note

Cellaring

Drink Fresh or Age

Unique Aspect

In the way a chef brings together the tastes on the plate, this beer has elements of sweet, dry, bitter and acidity. The result is a beer that’s as clean, crisp and drinkable as it is unique, complex, and wild! Wine yeasts? Yep, for a very good reason. We took inspiration from winemakers who make use of mannoproteins released during autolysis of the yeast cells when in contact with the lees to produce a richer fuller mouthfeel. We have specifically used a white burgundy/chardonnay yeast, rather than, say, Champagne, because of the time it takes for them to autolyse and produce these mannoproteins. Murmur has been inspired by combining the vinous flavours of wine with a traditional Saison.

food_pairing

Food Pairings

Murmur is a fantastic food pairing beer, with its full mouthfeel, dry crispness and slightly acidic character making it a great partner for all sorts of flavours, particularly fish and white meats. The slightly citrus tang of the beer will cut through rich fattiness, whilst the beers light bitterness compliments sweeter flavours. Murmur would make a great change to a traditional white wine pairing with a risotto!

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