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Coolship 2019

Spontaneous + Pale + Time

In 2017, we set out to create a spontaneously fermented beer. Inoculated in two stainless steel vats overnight, the wort cooled down naturally.

After two years of fermentation and maturation in oak wine barrels, 3 were carefully chosen, alongside a barrel of 18-month-old Coolship to make our first ever 100% Coolshipped beer!

Available in 750ml Bottle / 20l Keg

  • 750 ML
  • 6.2% ABV
  • 15 IBU
  • 13 PLATO
  • Coolship 2019
  • Coolship 2019

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About

In 2017, we set out to create a spontaneously fermented beer. Inoculated in two stainless steel vats overnight, the wort cooled down naturally.

After two years of fermentation and maturation in oak wine barrels, 3 were carefully chosen, alongside a barrel of 18-month-old Coolship to make our first ever 100% Coolshipped beer!

Ingredients

Malt

Lager, Torrified Wheat, Imperial malt, Oats, Melanoidin

Hops

Aged hops, Celeia

Yeast

Brettanomyces, Spontaneous ferment from the Coolship

Allergens

malted barley (gluten), wheat (gluten), oats (gluten)

Experience

Appearance

Golden Orange

Aroma

Orange peel, dates, straw, vanilla oak

Flavours

Spices, full acidity, stone fruits, oranges

Finish

Fruity, full bodied, underlying bitterness

Cellaring

Drink Fresh or Age

Unique Aspect

This beer is naturally cooled in shallow stainless steel vats, borrowed from our neighbours at Westcombe Dairy. They were previously used for making their cheese curds and it’s very fitting given that our barrel library is in an ex-cheddar store. For a brewery like us that celebrates local terroir, a completely spontaneous beer was the dream.

We waited 6 years to do it as we feel this style is the ‘final frontier’ and we had to learn our trade and further our understanding of fermentation before we embarked.

food_pairing

Food Pairings

Pair our Coolship with an ash-rinded goats cheese, watercress and roasted butternut squash salad topped with pomegranate seeds, walnuts and a balsamic glaze.

The goat's cheese marries well with the Coolship blend and the dishes delicate nature harmonises with that of the beer.

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