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Coolship 2020

Spontaneous + Pale + Time

Coolship 2020 is in many ways the pinnacle of what our wild and barrel-aged beers are all about as this beer is as low intervention as we can make it.

This is the incredible sequel to our 2019 release and comprises of 8 different Coolship brews created across 3 years different years of 2017-2019

 

Available in 750ml Bottle / 20l Keg

  • 750 ML
  • 5.9% ABV
  • 8 IBU
  • 11 PLATO
  • Coolship 2020
  • Coolship 2020
  • Coolship 2020
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FREE DELIVERY on orders over £50

About

Coolship 2020 is in many ways the pinnacle of what our wild and barrel-aged beers are all about as this beer is as low intervention as we can make it.

This is the incredible sequel to our 2019 release and comprises of 8 different Coolship brews created across 3 years different years of 2017-2019

 

Ingredients

Malt

Lager, Torrified Wheat, Imperial malt, Oats, Melanoidin

Hops

Aged hops, Celeia

Yeast

Brettanomyces, Spontaneous ferment from the Coolship

Allergens

malted barley (gluten), wheat (gluten), oats (gluten)

Experience

Appearance

Golden Orange

Aroma

Orange peel, dates, straw, vanilla oak

Flavours

Spices, full acidity, stone fruits, oranges

Finish

Fruity, full bodied, underlying bitterness

Cellaring

Drink Fresh or Age

Unique Aspect

This blend is phenomenal! Comprising of 8 different Coolship brews spanning the 2017-19 brewing seasons and a total volume of 2300 litres. This brings an amazing amount of depth and complexity to the final beer, where the previous year’s blend was 3 different brews across 3 different years and only yielding 800 litres.

The volume and diversity make a huge difference on blended beers. Our blending team was also wider than before with 6 people rather than 2 or 3. This also helps with finding the perfect blend which can be a needle in a haystack.

food_pairing

Food Pairings

Flavour notes of rich orange juice, lemon sherbet, wild herbs and spices are throughout the aroma and flavour. This blend has good body and balanced acidity that will compliment nicely with shellfish or pork.

Sip it in the cool summer evenings with freshly steamed mussels that have lashings of butter and generous amounts of parsley.

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