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Circadian IPA

Barrel-Ageing + Mixed Ferm + Blending

Our first-ever barrel-aged IPA release! This is a beer that combines much of what we’ve learnt in the last 7 years across many different beer styles, fermentations, barrel-ageing, and balance.

You can expect a complex Wild IPA with layers upon layers of flavour, it will be on the dry side with a pronounced fruity and herbal aroma. 

Available in 750ml Bottle

  • 750 ML
  • 6.5% ABV
  • 12 IBU
  • 45 PLATO
  • Circadian IPA
  • Circadian IPA
  • Circadian IPA

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About

Our first-ever barrel-aged IPA release! This is a beer that combines much of what we’ve learnt in the last 7 years across many different beer styles, fermentations, barrel-ageing, and balance.

You can expect a complex Wild IPA with layers upon layers of flavour, it will be on the dry side with a pronounced fruity and herbal aroma. 

Ingredients

Malt

Golden Promise, Munich, Wheat

Hops

Mosaic, Nobel

Yeast

Kveik, Brettanomyces, Coolship cultures, Wine yeasts

Allergens

Malted barley (gluten), wheat (gluten)

Experience

Appearance

Golden amber

Aroma

Citrus, fresh herbs, floral bouquet

Flavours

Fresh hops, lingering oak complexities

Finish

Dry, lasting hop bitterness, moreish finish!

Cellaring

Drink Fresh or Age

Unique Aspect

This has been a very special beer to create, one that we have talked about producing for many years. We’re excited to share with you an expression of all the different techniques used and hope you love it as much as we do! We brewed an IPA and cooled the wort in our Coolships before we added Kveik Farmhouse yeast to the airborne cultures.

After fermentation the beer was further inoculated with our house white wine yeast and brettanomyces, then moved to oak barrels for a secondary fermentation over the next 2 months. We then carefully blended in the best barrels with some complimentary other wild barrels to create our final blend in tank. The beer has then been dry-hopped with Mosaic hops to enhance the hop flavours and aromas.

food_pairing

Food Pairings

Circadian takes an IPA yet brings a new dimension to the flavours. It’s hop-hit bitterness is backed up with a little acidity, lasting dryness and oaky complexities. This opens up a whole host of eclectic food dishes to pair with.

Try pairing Circadian with a Pad Thai. The Asian flavours will dance on your pallet whilst the beers complexities will hold up to the foods intensities.

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