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Wild IPA

Mixed Fermentation + IPA

This is our flagship IPA which was concieved at every stage with food pairing in mind. 

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops.

It is balanced with a dry finish and a low but moreish bitterness.

No other beer pairs with food quite like Wild IPA.

Available in 440ml can

  • 440 ML
  • 5.2% ABV
  • 18 IBU
  • 11.5 PLATO
  • Wild IPA
  • Wild IPA
NewIPA
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FREE DELIVERY on orders over £50

About

This is our flagship IPA which was concieved at every stage with food pairing in mind. 

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops.

It is balanced with a dry finish and a low but moreish bitterness.

No other beer pairs with food quite like Wild IPA.

Ingredients

Malt

Barley malt, Aromatic malt and Wheat malt

Hops

German Cascade, Simcoe, Talus, Mosaic

Yeast

House blend of three yeasts

Allergens

Malted barley (gluten), wheat (gluten)

Experience

Appearance

Golden pale

Aroma

Grapefruit, Fruity hops

Flavours

Slight bitterness, fruity

Finish

Dry, Moreish bitterness

Cellaring

Drink Fresh

Unique Aspect

This is the ultimate food pairing beer! 

Well, we have long talked about the relationship our beers have with food, but we have never actually put pairing with food as the number one consideration when conceiving a beer. During the last year, maybe amplified through lockdown, we felt it was time to release a beer that really showcased our feelings towards beer and food, and brought together all that we have learnt about alternative fermentations, and amalgamating flavours and ideas. Our new beer Wild IPA has spent a long time in development!

food_pairing

Food Pairings

As we may have mentioned before, we've brewed Wild IPA with food in mind. And sometimes, that food just needs to be a really good cheeseburger! Pair with a rich and fatty beef burger topped with Westcombe cheddar in a brioche bun. The acidity of Wild IPA means it pairs beautifully with the cheese whilst the bitterness cuts through the fat of the burger.

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