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Wild IPA
Mixed Fermentation + IPA
This is our flagship IPA which was concieved at every stage with food pairing in mind.
Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops.
It is balanced with a dry finish and a low but moreish bitterness.
No other beer pairs with food quite like Wild IPA.
Available in 330ml bottle
- 330 ML
- 5.2% ABV
- 18 IBU
- 11.5 PLATO
NewIPA
About
This is our flagship IPA which was concieved at every stage with food pairing in mind.
Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops.
It is balanced with a dry finish and a low but moreish bitterness.
No other beer pairs with food quite like Wild IPA.
Ingredients
Malt
Barley malt, Aromatic malt and Wheat malt
Hops
German Cascade, Simcoe, Talus, Mosaic
Yeast
House blend of three yeasts
Allergens
Malted barley (gluten), wheat (gluten)
Experience
Appearance
Golden pale
Aroma
Grapefruit, Fruity hops
Flavours
Slight bitterness, fruity
Finish
Dry, Moreish bitterness
Cellaring
Drink Fresh
Unique Aspect
This is the ultimate food pairing beer!
Well, we have long talked about the relationship our beers have with food, but we have never actually put pairing with food as the number one consideration when conceiving a beer. During the last year, maybe amplified through lockdown, we felt it was time to release a beer that really showcased our feelings towards beer and food, and brought together all that we have learnt about alternative fermentations, and amalgamating flavours and ideas. Our new beer Wild IPA has spent a long time in development!
- Tastes
- Hoppy
Food Pairings
As we may have mentioned before, we've brewed Wild IPA with food in mind. One day after a trip to Wapping Wharf in Bristol, co-founder Andrew kept talking about how well Wild IPA paired with an Octopus dish from Gambas. The octopus was seasoned with paprika which married incredibly with Wild IPA with both the hop character and acidity working against the spice and richness of the octopus.
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