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Zobo
Pineapple + Hibiscus + Ginger
Zobo was inspired by a traditional Nigerian drink, this is a mixed fermentation fruity, floral, spicy sour beer. Pineapples, ginger and hibiscus flowers, balanced with salt and acidity, resulting in a three dimensional flavour experience.
Available in 440ml can
- 440 ML
- 5% ABV
- 9.5 PLATO
NewBeer
About
Zobo was inspired by a traditional Nigerian drink, this is a mixed fermentation fruity, floral, spicy sour beer. Pineapples, ginger and hibiscus flowers, balanced with salt and acidity, resulting in a three dimensional flavour experience.
Ingredients
Malt
Barley and Wheat
Yeast
Philly Sour, WBC House ale yeast
Other
Pineapple, Ginger, Hibiscus and Sea Salt
Allergens
Barley and wheat (Gluten)
Experience
Appearance
Bubbles of Pink Champagne
Aroma
Mouth watering, pineapple and ginger
Flavours
Tangy, spicy ginger and bright pineapple
Finish
Spritzy, zingy with a long morish body
Unique Aspect
Zobo was fermented with a newly discovered yeast that not only creates alcohol and CO2 like our other yeasts but also creates a tart acidity! The yeast was discovered in Philadelphia and is known as Philly Sour. It makes the beer both crisp and refreshing, with a clean finish.
This yeast is an exciting development for making sour beers, that will hopefully bring an end to the dreaded kettle sours.
Food Pairings
Enjoy Zobo with spicy light bites or white fish dishes. Try it with fruity fish curries, where it will match the
flavours brilliantly. Or serve a glass of Zobo with some fried bitesize fish (cod, monkfish) chunks in a spiced panko
breadcrumb coating.
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