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It's A RIPA
Cloudy IPA + Foudre fermented + No Boil
This is no ordinary IPA. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness.
Available in 750ml Bottle
- 750 ML
- 6.8% ABV
- 25 IBU
- 12.85 PLATO
NewBeer
About
This is no ordinary IPA. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness.
Ingredients
Malt
Barley, Oats and Wheat
Hops
German Cascade, Mosaic & Galaxy
Yeast
New England and Brettanomyces
Other
Fermented in oak foudre
Allergens
Barley, Oats and Wheat (Gluten)
Experience
Appearance
Cloudy Pale Straw
Aroma
Tropical fruit, complex mixed fermentation character
Flavours
Rich mango and pineapple with an earthy background note
Finish
Dry with a lingering complex
Unique Aspect
The idea was to create the character of a New England-style IPA but combining historical and modern brewing techniques, fermenting and maturing in one of our oak foudres. We wanted to brew an IPA that was both a journey into the past and relevent to the modern drinker.
This is a RAW beer, meaning it wasn’t boiled, giving the beer the cloudy straw-like appearance of a NEIPA, and a natural fermentation bready character. Finally, the biotransformation of hop oils gives a big tropical fruit juice flavour.
Food Pairings
This is a funky beer not unlike funky cheeses. Pair it with a blue or washed-rind cows cheese. Our favourites are Stichelton blue or Rollright washed rind cheese. It would also pair up well to a flame grilled steak with a chimichurri sauce.
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