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Brett Brett 2021

DDH + Brettanomyces Fermentation

Our original Double IPA, with a difference. It has ALL the hops, but BrettBrett is fully fermented with Brettanomyces Clauseni for a big complex beast of a beer. The fermentation of beer is magical and creates tremendous amounts of flavours and aromas and brett yeasts in comparison to standard brewing yeasts imparts far more complexity and nuance.

Available in 440ml can

  • 440 ML
  • 8% ABV
  • 14.75 IBU
  • 45 PLATO
  • Brett Brett 2021
  • Brett Brett 2021
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About

Our original Double IPA, with a difference. It has ALL the hops, but BrettBrett is fully fermented with Brettanomyces Clauseni for a big complex beast of a beer. The fermentation of beer is magical and creates tremendous amounts of flavours and aromas and brett yeasts in comparison to standard brewing yeasts imparts far more complexity and nuance.

Ingredients

Malt

Golden Promise

Hops

Huell Melon, Vic Secret, Nelson Sauvin, Ahtanum

Yeast

Brettanomycess Clauseni

Other

Extra love and hugs

Allergens

Barley (Gluten)

Experience

Appearance

Clear and gold

Aroma

Lime, pineapple and green dank

Flavours

Juicy mandarin oranges, mango peaches and lime

Finish

Juicy fruit gum with a lingering cedar wood finish

Unique Aspect

When brett yeasts are fermenting beer in the presence of lots of hops, they consume and bio-transform the flavour compounds of citrus and pine, morphing them into tropical fruit salad aromas and flavours. Brett is a microbial chameleon, mainly because it never stops consuming a beer’s lingering food sources, creating many different flavour compounds.

Food Pairings

The complex fermentation character of this beer lends itself to be paired with other wild fermented foods while the bitterness and higher alcohol is great with richer foods. Funky washed-rind cheeses are a great pairing, try using taleggio with your macaroni, or pair with the amazing fermented spice of kimchi – a kimchi cheese toasty (naturally using Westcombe Cheddar) would be a delight with this beer.

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