Using a mixed variety of smoking techniques creates unique flavours
Our smokey flavours were exemplified by 2016's successful Smoke 'n' Barrels range for the four seasons. Each beer was created to exemplify the character of every season, from the crisp freshness of spring to the harshness of winter.
We used a variety of smoking techniques from smoking the malt at the mashing stage, to experimenting with smoking herbs, such as liquorice and rosemary. We found this added a new level of depth that cuts beatifully through rich sweetness.