For the second event in our barrel store this year, we have enlisted the help of chef Matt Williamson to curate a 3 course menu as well as canapes. Each dish is individually created and chosen to incorporate and pair beautifully with one of our beers. We will also be offering tours on the night.
The candlelit dinner will be hosted by James Whetlor, founder of Goatober and Andrew Cooper, the co founder of Wild Beer Co, who will guide you through the exclusive food and drink menu.
Food + Beer Menu
Prawn Ceviche with Aji Amarillo - Paired with Sleeping Limes
Vindaloo Goat Bao with Sesame Crumb - Paired with Tepache
Trini Goat Doubles with Fried Bread, Tamarind and Pogo Pepper Sauce - Paired with Pogo
Goat Pinchos Morunos - Paired with Modus Operandi
Goat Kibbeh Naye on Crispbread & Cabbage - Paired with Rosa Rouge
Persian Aromatic Rice Stuffed Goat Shoulder with accompaniments - Paired with Amuse Cherry
Sleeping Lemons, Amaretto, Poppy Seed and Ricotta Budino - Paired with Sleeping Lemons
Get your tickets HERE