Goatober at Roth Bar & Grill


We'll be pouring at the Roth Bar in Bruton...

We will be pairing our beer with a spiced goat asado with yogurt, brown rice salad, poppadoms and cucumber & mint relish to celebrate Goatober.

Join us at the Roth Bar & Grill for a very special event From The Fire Feast with Durslade Farm on October 3rd! 

After a sell out Goat BBQ in 2017, head chef Steve Horrell and team will again be joined by James Whetlor from Cabrito Goat Meat and his James Beard award winning book Goat: Cooking and Eating (Quadrille, £20).