On the evening of October 10th at our Bristol bar, we will be holding our Goatober showcase evening, featuring an exclusive goat menu with accompanying beer pairings!
We’ll also be joined by the man behind the Goatober, James Whetlor as well as the team from Wild Beer Co. to talk you through their beer and goat favourites. As well as the main event, throughout Goatober, chef Matt Williamson will be curating several rotating goat dishes to be served on the menu in October, all paired with one of our beers.
EARLY BIRD OFFER: Free 1/3 of Murmur, Tepache & Millionaire included in ticket price!
Red Pennard Goats cheese with a beetroot and apple salad accompanied by Cabrito goat Salami - Paired with Murmur
Wild Beer Vindaloo Goat curry accompanied by nanny roll, spiced goat kofta and rice and toppings - Paired with Tepache
Darlington Dairy Goat’s cheese ice cream - Paired with Millionaire for an ice cream beer float
Tickets Available Here