Goatober launch night at Brigade


Goatober 2019's opening event at Brigade Bar + Kitchen, London.

This is the London launch event. Four well-known chefs each cooking a dish using goat as the main ingredient, battling it out to be crowned Goatober champion!

Join award-winning food writer and cook Gizzi Erskine, executive chef of Holborn Dining Rooms and pie maker extraordinaire Calum Franklin, chef director of Sri Lankan restaurant Hoppers Karan Gokani and Pete Denhart, head chef Brigade for this one-night only goat feast. 

With each of these dishes we will be pairing one of our beers to compliment the flavours used with the goat.