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Beer & Cheese 2019 follow-up

Stories

This year's Beer and Cheese was the biggest yet! Read all about what we got up to... 

Wild Beer Co & Westcombe Dairy host the 5th ever Beer and Cheese festival!

Firstly; thank you to everyone who came to Beer and Cheese this year! We had an incredible time and are very humbled to have hosted our largest festival to date.

Secondly; a massive thank you to all of our performers, workers and helpers who helped sculpt last Saturday - without you, we couldn’t have fed or entertained all of our guests!

When Beer and Cheese started in 2013 we never imagined we’d be running a festival at capacity and kicking 80+ kegs on a sunny afternoon in Westcombe (probably the most people Westcombe has ever seen!) but last week we did it!

On May 11th we served 44 lines of beer, got through 80+ kegs, 2 soft drinks made by Brett and a Spirit of Pogo cocktail on draft!

This year we launched our Fruition project with 20 lines of fruit beer with an exclusive pouring of Choked Up! our collaboration with Lindheim. We also had our Pilton Cider collaboration, Smokey Plum, which went down a storm. In addition to this, we also had an exclusive selection of our From The Cellar beers, of which we will be releasing a couple more very soon...

Whilst Beer and Cheese is our biggest event we’ll also be attending many other festivals throughout the season including Edinburgh, Bristol, Brighton and London Craft Beer Festival, Liquid Art Festival in Canada, Midsummer Beer Happening in Scotland and more so be sure to catch us pouring all around the country (and further afield)! 

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