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BARREL TRINITY

3 special edition beers that have been aged in carefully sourced oak casks, that will enhance the flavours and complexities of the original beers. Ninkasi has been aged in Somerset Cider Brandy barrels, Wildebeest has had a year in Highland Scotch casks and Raconteur spent 9 months in 25 year old Marc de Bourgogne barrels.  

03/12/2013

What's all this sour beer stuff?

It's beer that's been intentionally spoiled by good bacteria. We love sour beers, their unrivalled complexity and nuances make them both the most exciting and engaging styles of beer to brew and to drink.

18/11/2013

The Yeast Project

We are inspired by Belgian farmhouse brewers and, like them, we embrace nature and the Somerset terroir in our brewing, giving our beers a true sense of place. Since we started the Wild Beer Co in October...

18/11/2013

SUCCESS BEYOND OUR WILDEBEEST DREAMS

Last week we scooped the ”New Business of the Year Award” at the Somerset Business Awards. We feel very privileged as we were up against some fantastic Somerset businesses that have also been...

06/11/2013

THE COFFEE MISSION

Our mission: to find an amazing coffee to put into Wildebeest, our Imperial Chocolate Vanilla Coffee Stout.

05/11/2013

YEASTS-A-PLENTY

Whilst many breweries play around with the hops and malt they use in different recipes, few are prepared to have a number of different yeasts on the go.

19/09/2013