Stories
Bristol Good Food Awards 2014
Putting Ninkasi, Modus, Madness and Sourdough in a blind taste against some incredibly tough competition was a reward in itself. We are delighted to have won the 'Local Producers - Best Local Beer' award at this years Bristol Good Food awards. It is extremely gratifying to be so widely recognised in our local area. Thank you so much to all our customers and we look forward to continuing to make such...
20/05/2014
BARREL TRINITY
3 special edition beers that have been aged in carefully sourced oak casks, that will enhance the flavours and complexities of the original beers. Ninkasi has been aged in Somerset Cider Brandy barrels,...
03/12/2013
What's all this sour beer stuff?
It's beer that's been intentionally spoiled by good bacteria. We love sour beers, their unrivalled complexity and nuances make them both the most exciting and engaging styles of beer to brew and to drink.
18/11/2013
The Yeast Project
We are inspired by Belgian farmhouse brewers and, like them, we embrace nature and the Somerset terroir in our brewing, giving our beers a true sense of place. Since we started the Wild Beer Co in October...
18/11/2013
SUCCESS BEYOND OUR WILDEBEEST DREAMS
Last week we scooped the ”New Business of the Year Award” at the Somerset Business Awards. We feel very privileged as we were up against some fantastic Somerset businesses that have also been...
06/11/2013
THE COFFEE MISSION
Our mission: to find an amazing coffee to put into Wildebeest, our Imperial Chocolate Vanilla Coffee Stout.
05/11/2013
YEASTS-A-PLENTY
Whilst many breweries play around with the hops and malt they use in different recipes, few are prepared to have a number of different yeasts on the go.
19/09/2013