Loading
Stories

Stories

Updates

The Yeast Project

We are inspired by Belgian farmhouse brewers and, like them, we embrace nature and the Somerset terroir in our brewing, giving our beers a true sense of place. Since we started the Wild Beer Co in October 2012 we have been constantly experimenting with different wild yeasts. There are endless small containers all over the brewery with various fermentations going on.

18/11/2013

SUCCESS BEYOND OUR WILDEBEEST DREAMS

Last week we scooped the ”New Business of the Year Award” at the Somerset Business Awards. We feel very privileged as we were up against some fantastic Somerset businesses that have also been...

06/11/2013

THE COFFEE MISSION

Our mission: to find an amazing coffee to put into Wildebeest, our Imperial Chocolate Vanilla Coffee Stout.

05/11/2013

YEASTS-A-PLENTY

Whilst many breweries play around with the hops and malt they use in different recipes, few are prepared to have a number of different yeasts on the go.

19/09/2013