Squashed Grape

Using grape must - the crushed fruits and stalks after grapes have been pressed for their juice to be made into wine - we have bro...

Redwood | 5.8%

The Redwood Project is an annual expression showcasing our local terroir. Using foraged fruits, wild yeasts and lots of barrels an...

Bibble | 4.2%

Introducing our new everyday beer, Bibble (Which means to drink regularly here in Somerset!)

BrettBrett Double IPA | 8.4%

This west coast style double IPA is crisp, bitter and assertive but with a twist – it’s fermented with 100% Brettanomyces.

Modus Operandi | 7%

Barrel-aged and using a variety of yeasts; a study in patience


Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for

Ninkasi | 9%

A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

Wildebeest | 11%

Our Imperial espresso chocolate vanilla stout is a liquid lotus position

Madness IPA | 6.8%

Our version of the 'West Coast' IPA - the beer that sparked a revolution

Epic Saison | 5%

A transcontinental fusion of Belgian beer and feisty American hops

Cool As A Cucumber | 2.9%

A Fyne & Wild collaboration brew to celebrate FyneFest 2013

Shnoodlepip | 6.5%

An incredibly unusual beer made in collaboration with three brewers

Amuse Bouche

Wild Sours series including: Amuse Rhubarb, Amuse Apricot and Amuse Gooseberry These beers are inspired by the traditional Lambi...

Wild Goose Chase | 4.5%

We thought we would be able to make this beer exactly how we wanted, in fact is felt like a bit of a wild goose chase...

Blubus Maximus

We collaborate to learn, experiment and enjoy. With this beer we explored new ideas, techniques, ingredients, combinations and pr...


The essential counter-balance to sweetness

Sweet and Rich

Rich, complicated stouts are the perfect taste to end the night


We love the Belgian style of Saison beers and its distinct dryness


Fruit flavours in beer can be as complex as those in wine


Cleanse your palate with clean, cool and refreshing flavours


Some of the most complex flavours that deliver intense finishes


Ageing in oak barrels brings woody complexity to beers