Wildebeest | 11%

    Our Imperial espresso chocolate vanilla stout is a liquid lotus position

    Redwood 2016 | 5.8%

    Foraged fruits, wild yeasts and lots of barrels and blending.

    Wild Goose Chase | 4.5%

    We thought we would be able to make this beer exactly how we wanted...

    Ninkasi | 9%

    A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

    Bibble | 4.2%

    Our everyday beer; Bibble (Which means to drink regularly here in Somerset!)

    Shnoodlepip | 6.5%

    An incredibly unusual beer made in collaboration with three brewers

    Modus Operandi | 7%

    Barrel-aged and using a variety of yeasts; a study in patience


    Fermented with a locally harvested culture of yeasts and bacteria

    Gazillionaire | 4.7%

    Like its brother 'millionaire' but with added vanilla and cardomom

    Madness IPA | 6.8%

    Our version of the 'West Coast' IPA - the beer that sparked a revolution

    Epic Saison | 5%

    A transcontinental fusion of Belgian beer and feisty American hops


    The essential counter-balance to sweetness

    Sweet and Rich

    Rich, complicated stouts are the perfect taste to end the night


    We love the Belgian style of Saison beers and its distinct dryness


    Fruit flavours in beer can be as complex as those in wine


    Cleanse your palate with clean, cool and refreshing flavours


    Some of the most complex flavours that deliver intense finishes


    Ageing in oak barrels brings woody complexity to beers