SOMERSET WILD | 5%

    Fermented with a locally harvested culture of yeasts and bacteria from the orchards that Somerset is famous for

    Modus Operandi | 7%

    Barrel-aged and using a variety of yeasts; a study in patience

    Bibble | 4.2%

    Introducing our new everyday beer, Bibble ( Which means to drink regularly here in Somerset!)

    Ninkasi | 9%

    A Celebration Beer, with apple juice, wild yeasts, NZ hops and champagne fermentation

    Wildebeest | 11%

    Our Imperial espresso chocolate vanilla stout is a liquid lotus position

    Madness IPA | 6.8%

    Our version of the 'West Coast' IPA - the beer that sparked a revolution

    Solera | 4.4%

    An everyday drinking beer, borne out of a Wildly different concept

    Epic Saison | 5%

    A transcontinental fusion of Belgian beer and feisty American hops

    Cool As A Cucumber | 2.9%

    A Fyne & Wild collaboration brew to celebrate FyneFest 2013

    Scarlet Fever | 4.8%

    This uplifting beer raises a classic British style to new heights

    Put It In Your Pipe | 5.1%

    A beautiful stout brewed with an enormous amount of smoked malt to produce a delicious flavour reminiscent of Lapsang Souchong tea.

    Shnoodlepip | 6.5%

    An incredibly unusual beer made in collaboration with three brewers

    Rubus Maximus | 5.8%

    Returning for Christmas... A Wild Beer & Beavertown collaboration.

    Amuse Bouche

    Wild Sours series including: Amuse Rhubarb, Amuse Apricot and Amuse Gooseberry These beers are inspired by the traditional Lambic beers of Belgium, with our own Wild spin on them.

    Bitter

    The essential counter-balance to sweetness

    Sweet and Rich

    Rich, complicated stouts are the perfect taste to end the night

    Dryness

    We love the Belgian style of Saison beers and its distinct dryness

    Fruit

    Fruit flavours in beer can be as complex as those in wine

    Herbal

    Cleanse your palate with clean, cool and refreshing flavours

    Spicy

    Some of the most complex flavours that deliver intense finishes

    Barrel-aged

    Ageing in oak barrels brings woody complexity to beers