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Yokai

Yuzu + Seaweed + Sichuan Pepper

Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer.

Available in 330ml Can / 30l Keg

  • 330 ML
  • 5% ABV
  • 5 IBU
  • 10 PLATO
  • Yokai
  • Yokai
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Free Delivery on ALL orders over £70

About

Yokai is a delightfully balanced blend of bright Yuzu citrus, umami from the seaweed and gentle spice from Sichuan peppercorns. It takes inspiration from Yadokai, our infamous sake-inspired 13% beer.

Ingredients

Malt

Lager Malt, Oat Malt, Dextrin

Hops

Magnum

Yeast

Vermont Ale Yeast

Other

Kombu & Hijiki Seaweed, Yuzu, Sichuan Peppercorns, Sea Salt

Allergens

malted barley (gluten) , oats (gluten)

Experience

Appearance

Pale golden yellow

Aroma

Complex fruity yuzu

Flavour

Salinity and umami

Finish

Rounded, smooth and satisfying

Cellaring

Drink Fresh

Unique Aspect

Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer. It's all about the balance of the ingredients, and how they can work with Asian food. This takes inspiration from one of our favourite beers - Yadokai, but is packaged for a more everyday occasion.

Kelp seaweed and sea salt build a salty, umami base while oats maintain body and mouthfeel as a sharp yuzu citrus high note leaps up with the lightly fragrant Szechuan playing in the background.

food_pairing

Food Pairings

Yokai is heavily inspired by Asian cooking and so go great with Asian food! The session strength and drinkability of Yokai makes it easy to quaff with Japanese street food. Umami is the defining character of the beer and as such umami dishes compliment incredibly well. Pair up with Okonomiyaki, Tacoyaki or Gyoza for lots of complimentary flavours while the beer cuts the fattiness associated with these dishes with bright yuzu.

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