Blog

We pride ourselves on creating the best beers to compliment food and, for that to be possible, the beer must be flavoursome and delicious. When we heard about the possibility of discovering hidden flavours, we knew we had to explore the world of Thiology.

An amalgamation of sweet strawberry and sour beer fermented on grape must, this is a proud representation of west country terroir. 

What is a Coolship? A Coolship is the name given to the vessel; usually a large open top steel or copper pan, that is used prior to the fermentation process to cool down the unfermented wort (the amber liquid extracted from malted barley/unfermented beer). 

We paired up with chef and food writer, Valentine Water and we ‘went wild’ to bring beer and food together in a way that's never been explored!

We love sour beers, their unrivalled complexity and nuances make them both the most exciting and engaging styles of beer to brew and to drink.

This Venison Jungle Curry has been designed to pair perfectly with Wild IPA beer in collaboration with chef and food writer, Valentine Warner.

We paired up with chef and food writer, Valentine Warner, this Pheasant Holstein recipes is ones of his absolute go-to dishes for pheasant.

We forged a relationship with Kamado Joe to created this delicious Welsh rarebit pizza to pair with our celebration beer Ninkasi!

Flavour is at the heart of what we do, this isn't just about beer! Why not try this delicious beeramisu dessert recipe using some of our decadent stouts!