The Wild Beer Co is renowned for producing some of the most interesting and experimental beers in the UK. Born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. We pride ourselves on keeping our quality curve ahead of our growth curve in our singular pursuit of flavour!
From our own range of barrel-aged and wild-fermented beers to a wine list that showcases indigenous grape varieties from unexpected geographies and a menu that combines comfort and surprise, our ethos carries throughout the building.
Sous Chef - Wild Beer Wapping Wharf, Bristol
We are a small independent company who are passionate about food and beer so the ideal candidate will share our passions of being a part of something Wildly Different. We are known for producing award winning beer, and we are aiming to have that same recognition for our food and kitchen.
We are looking for an enthusiastic and creative chef to help run our busy bar and restaurant.
We care that you want to work as part of a team, be passionate, use initiative, but mostly love what you do.
We don’t care if you have tattoos, collect stamps as a hobby or only like drinking Lemonade.
We work as a flexible kitchen we don't use specs, its about creativity, everything is made from scratch, using all fresh, seasonal ingredients from local suppliers.
Our menus are changed seasonally, and everyone one in our team is part of the creative process.
“Gp’s are about the customer not just about the profit”
Full Training will be provided, including a days introduction at the brewery
Meals provided on shift
20% staff discount on all things Wild beer!!
Salary on application and dependant on experience
To apply please email: firstname.lastname@example.org