Fine bubbles with a dry finish, Somerset apple juice and wild yeasts

Zingy, fruity & deliciously moreish, with fine bubbles and a long dry finish

This is an experience about layers of flavour, blending different batches, bringing together barrel nuances and wild yeast fermentation.

Foudre fruit sour with passion fruit, hibiscus and pink pepper

Special edition single foudre sour with divine flavours of apricots and stone fruits

A blend of 3 stouts and 1 barley wine from 11 barrels

Collaboration blended beer With Son Of Smiths

A foudre-aged, blended cider with a moreish dry finish

Collaboration blended beer for Clapton Craft's 8th Birthday.

Barrel Aged Ginger Beer

A wine-like juicy sour beer, Aged in barrels and made with grapes.

Collaboration blended beer With Polly's