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Our flagship IPA beer, fermented with our unique 3 yeast blend in a 440ml can

A juicy, hazy IPA, with succulent stone fruit flavours from New Zealand hops

Bursting with citrus and grapefruit flavours and aromas, boldly bitter yet balanced with hops

A hazy soft Session IPA with a tropical cocktail of aromas and flavours. Now in 440ml!

This is our everyday pale ale for regular "bibbling"

A combination champagne spritziness of Ninkasi with dry lemon sharpness of Somerset Wild

Rich and moreish, sweet and salty, velvety and luxurious

Boldly hopped pale ale, brimming with tropical fruit characters

This is an experience about layers of flavour, blending different batches, bringing together barrel nuances and wild yeast fermentation.

Foudre fruit sour with passion fruit, hibiscus and pink pepper

Special edition single foudre sour with divine flavours of apricots and stone fruits

Collaboration blended beer With Son Of Smiths

10th Birthday Fruity Sour

5 year barrel aged spirit of pogo aged in French red wine barrel’s

Barrel Aged 2018 Special Edition